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Peanut Butter Baked Donuts

If you love glazed donuts, you're in for a treat! Here's an easy way to whip up peanut butter baked cake donuts with a delectable peanut butter glaze. They're delightful snacks, for a special brunch or everyday breakfast.

Prep25 minutes
Total Time45 minutes
Skill LevelBeginner

Amount12 Donuts

Ingredients & Tools
Instructions

Ingredients

Donuts
2 cups cake flour, sifted
3/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup buttermilk
2 eggs, lightly beaten
1 teaspoon vanilla
2 tablespoons butter, melted
Non-stick vegetable pan spray

Peanut butter glaze
1 cup confectioners' sugar
1 tablespoon creamy peanut butter
2 tablespoons milk
1/2 teaspoon vanilla

Toppings
Wilton Chocolate Brownie Batter Dessert Drizzle
Chopped peanuts
Mini peanut butter cup

Tools
Measuring cups
Measuring spoons
Donut Pan, 6-Cavity
Large bowl
Sifter
10 x 16 Non-Stick Cooling Rack
Small bowl
Parchment paper

Instructions

Click to mark complete

Preheat oven to 425F. Spray Donut Pan with vegetable cooking spray
Make the donuts: In large bowl, sift together flour, sugar, baking powder, and salt.
Add buttermilk, eggs and butter to dry ingredients. Beat until just combined.
Fill each pan cavity approximately 2/3 full.
Bake 7-9 minutes or until the tops of the donuts spring back when touched.
Let cool in pan 4-5 minutes before removing.
Make the glaze: In a medium bowl, combine the peanut butter, milk and vanilla with a whisk until fairly smooth.
Add in the confectioners’ sugar until combined.
Mix donut glaze in a bowl larger than the donuts.
Pick up donuts and dunk upside down into the glaze until coated as much as desired, letting some excess drip off.
Set donuts glazed side up, on a cooling rack with parchment beneath to catch drips until set.
For the topping: Let the glaze set and then drizzle with Wilton Chocolate Brownie Batter Dessert Drizzle. If desired, finish with chopped peanuts and or mini peanut butter cups.