Peanut Butter Baked Donuts

Instructions

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1. - Preheat oven to 425F. Spray Donut Pan with vegetable cooking spray
2. - Make the donuts: In large bowl, sift together flour, sugar, baking powder, and salt.
3. - Add buttermilk, eggs and butter to dry ingredients. Beat until just combined.
4. - Fill each pan cavity approximately 2/3 full.
5. - Bake 7-9 minutes or until the tops of the donuts spring back when touched.
6. - Let cool in pan 4-5 minutes before removing.
7. - Make the glaze: In a medium bowl, combine the peanut butter, milk and vanilla with a whisk until fairly smooth.
8. - Add in the confectioners' sugar until combined.
9. - Mix donut glaze in a bowl larger than the donuts.
10. - Pick up donuts and dunk upside down into the glaze until coated as much as desired, letting some excess drip off.
11. - Set donuts glazed side up, on a cooling rack with parchment beneath to catch drips until set.
12. - For the topping: Let the glaze set and then drizzle with Wilton Chocolate Brownie Batter Dessert Drizzle. If desired, finish with chopped peanuts and or mini peanut butter cups.

Notes