Ingredients Color Right Performance Food Coloring Set Color Right Performance Food Coloring Set White Decorator Icing - 4.5 lb. Red Cookie Icing 10 Oz. White Cookie Icing 10 Oz. Blue Cookie Icing 10 Oz. Yellow Cookie Icing 10 Oz. Green Cookie Icing 9 Oz. Orange Cookie Icing 10 Oz. Tools Cake Icing Smoother Cake Icing Smoother Square Rainbow Checkerboard Cake Pan, 4 Piece Set Square Rainbow Checkerboard Cake Pan, 4 Piece Set 10 x 16 Chrome-Plated Cooling Rack Straight Icing Spatula, 11-Inch - Straight Cake Spatula 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags Instructions Click to mark complete - Bake Cake. Prepare cake mixes separately, according to recipe, divide into six portions. Tint batters according to formulas listed. Follow the directions in the Checkerboard Cake Pan packaging, using four batter colors in each layer. Bake and cool cake.Use Color Right base colors and QuickCount color formulas to tint the following shadesBright and Bold Red: ½ box prepared white cake mix + 36 RBright and Bold Orange: ½ box prepared white cake mix + 16 O + 16 Y + 2 RBright and Bold Yellow: ½ box prepared white cake mix + 10 Y + 2 OBright and Bold Blue: ½ box prepared white cake mix + 40 BBright and Bold Purple: ½ box prepared white cake mix + 20 P + 2 BSpring Green: ½ box prepared white cake mix + 15 Y + 3 B - Assemble Cake. Stack layers with icing between, alternating color sections from top to bottom. - Ice cake. Ice top and sides of cake smooth in white decorating icing. - Tint icing. Follow formula listed to tint icing.Use Color Right base colors and QuickCount color formulas to tint the following shadeBright and Bold Purple: one bottle white cookie icing + 20 P + 2 B - Decorate cake. Follow directions on cookie icing bottles to thin icing. Place each icing color separately in decorating bag. Cut 1/16 in. off tip of bags. Begin at center of cake and pipe icing out to cake edges. Use all 6 colors on each quarter section of cake. Let icing drip over sides of cake. Let icing dry before serving.
