

Nautical Nibbles Mini Beach Cupcakes
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Amount48
Ingredients
Ready-To-Use White Decorator Icing - 1 lb. Can
Nautical Theme Mini Cupcake Liners
4 1/2 to 5 cups Favorite cupcake mix or recipe
Tools
Black Angled Icing Spatula, 9-Inch
10 x 16 Chrome-Plated Cooling Rack
Round Cake Decorating Tip 4
12-Inch Disposable Decorating Bags, 12-Count
Perfect Results Non-Stick Mini Muffin Pan, 24-Cup
Instructions
Click to mark complete
Ingredients:
- Favorite cupcake recipe or mix (4½ to 5 cups batter needed for 48 cupcakes)
- White Ready-to-Use Decorator Icing 1 lb. can (2 cups needed)
Supplies:
- Anchor Mini Baking Cups
- 24-Cup Mini Muffin Pan
- Cooling Grid
- 9 in. Angled Spatula
- Disposable Decorating Bags
- Round Decorating Tip 4
- Anchor Royal Icing Decorations
Techniques:
- Buttercream Rope
Bake cupcakes.
Bake and cool cupcakes in anchor liners.
Decorate cupcakes.
Ice cupcakes smooth. Prepare decorating bag with tip 4 and white icing. Pipe buttercream rope border around edge of cupcake. Top with anchor icing decoration.
Notes
How To
Buttercream Rope
A wonderful technique for finishing your piped baskets with pretty edging and handles. Excellent too for western or nautical theme cakes. You can make a great looking rope with round or star tips.
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