Ingredients 9 tablespoons (1 stick + 1 tablespoon) butter 1 cup granulated sugar 3 eggs 1/3 cup sour cream 1 teaspoon Pure Vanilla Extract, 4 Oz. 1-1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Tools Recipe Right Non-Stick Mini Loaf Pan Set, 3-Piece Recipe Right Non-Stick Mini Loaf Pan Set, 3-Piece Instructions Click to mark complete - Preheat oven to 350°F. Lightly spray pans with vegetable pan spray. - In small bowl, combine flour, baking powder and salt. In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Gently fold in flour mixture. Divide batter evenly between three mini loaf pans. - Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans on cooling rack 5 minutes; remove from pans. Cool completely. Dust with confectioners' sugar, if desired.
