mini-peanut-butter-pie-bites.jpg|1
mini-peanut-butter-pie-bites.jpg|1

Mini Peanut Butter Pie Bites

Mini Peanut Butter Pie Bites
Mini Peanut Butter Pie Bites
  • AmountMakes 24 mini pies.
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Ingredients

  • 3/4 cup graham cracker crumbs

  • 4 tablespoons (1/2 stick) butter, melted

  • 1/8 teaspoon salt,

  • 1 package (8 ounces) cream cheese, softened

  • 2/3 cup peanut butter, divided

  • 2 tablespoons confectioners' sugar

  • 1 teaspoon Pure Vanilla Extract, 4 Oz.

  • 4 ounces (1/2 an 8 ounce container) favorite whipped topping, thawed

  • Light Cocoa Candy Melts

  • Tools

  • Perfect Results Non-Stick Mini Muffin Pan, 24-Cup

  • White Mini Cupcake Liners, 100-Count

  • Large Round Tip 2A

Instructions

Click to mark complete

  1. Line 24 cavity mini muffin pan with mini baking cups.
  2. In medium bowl, combine graham cracker crumbs, butter and salt; stir until combined. Press about 1 teaspoon crumb mixture in bottom of each baking cup. Refrigerate while making filling.
  3. In large bowl, beat cream cheese with electric mixer until light and creamy. Add 1/3 cup peanut butter, confectioners' sugar and vanilla; beat until combined. Carefully fold whipped topping into the peanut butter mixture until just combined.
  4. Remove crusts from refrigerator. Spoon or pipe remaining peanut butter in bottom of each crust. Using Tip 2A, pipe peanut butter filling into crusts. Drizzle with Candy Melts. Refrigerate 4 hours or until set.

Notes

How To

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