Mini Lemon Tarts
Sweeten up your spring or summer celebration with these Mini Lemon Tartlets. Made using store-bought pie crusts and curd, you can whip up this dessert in no time, making it a great solution for a last-minute party or get-together. You can see these mini tarts and many more in the How to Pipe Simple Icing Flowers kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
Ingredients
Premade Tart Crust
lemon curd
Vanilla Meringue Powder Mix, 6.5 oz
Tools
Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
Extra Large Drop Flower Tip 1G
Instructions
Click to mark complete
- Assemble lemon curds. Prepare lemon curd recipe following recipe instructions. Spoon curd into prepared mini tart shells.
Pipe meringue. Prepare Meringue Mix according to package instructions. Prepare decorating bag with tip 1G and prepared meringue. Pipe star on each mini tart.
Using kitchen torch or broiler, brown meringue.
Notes
How To
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
