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RuWeBrHa_45097-01.jpg|1

Mini Ham and Cheese Quiches

Mini Ham and Cheese Quiches
These easy to make bite-sized egg, chive and cheese mini quiche are a delicious addition to any breakfast or brunch. Bake these to surprise your mom for Mother's Day or make them any time you need a satisfying and savory appetizer. You can create 2 dozen at a time when you use the Wilton Mega Mini Muffin Pan, so you're ready to feed any hungry crowd anytime with this quick recipe.
  • AmountAbout 48
Print Recipe

Ingredients

  • 2 packages refrigerated pie crusts

  • 1 cup shredded Cheddar cheese

  • 3/4 cup Canadian bacon

  • 2 tablespoons minced chives

  • 1 jar Pimento

  • 1-1/3 cup half and half

  • 4 eggs

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • Tools

  • Perfect Results Non-Stick Mega Mini Muffin and Cupcake Pan, 48-cup

Instructions

Click to mark complete

  1. Preheat oven to 400°F.

    Prepare mega mini muffin pan with vegetable pan spray.

  2. Cut 48 2-3/4 inch circles out of pie crusts. Fit dough circles in cavities.
  3. Divide cheese evenly among all quiches. Divide Canadian bacon and chives between half of the shells, and divide pimentos between remaining shells. In large bowl, whisk together half and half, eggs, salt and pepper. Evenly pour egg mixture among all quiches, filling about 3/4 full.
  4. Bake 10 minutes, then rotate pan and reduce oven temperature to 375°F. Bake 5 to 10 minutes longer, or until crusts are golden brown at edges and egg mixture is firm. Let cool in pan 5 minutes, then remove to cooling grid. Serve warm.

Notes

How To

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