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Mini Donut Halloween Treats

This Halloween, give guests a treat mini tower of cute pumpkins! Easy to bake in the mini donut pan and easy to decorate with Candy Melts Candy and little candy eyeballs.

AmountEach donut serves 1

Ingredients & Tools
Instructions

Instructions

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Make mini doughnuts. Prepare batter following recipe directions. Bake and cool five mini doughnuts for each treat following recipe directions.
Ice bottom with candy. Melt orange Candy Melts candy according to package directions. Use spatula and melted orange candy to ice bottoms of doughnuts. Use toothpick as needed to clear center hole. Place doughnuts, candy side up, on parchment-covered board. Chill until firm, 10 to 15 minutes.
Cover doughnuts with candy. Place doughnuts, candy side down, on cooling grid over parchment-covered board. Use remaining melted orange Candy Melts candy in cut decorating bag to cover top and sides of doughnuts. Tap to smooth and remove excess candy. Chill until firm, about 10 to 15 minutes.
Decorate doughnuts. Remelt orange Candy Melts candy as needed. Use melted orange candy in cut decorating bag to pipe section lines. Chill until firm, about 3 to 5 minutes. Melt black Candy Melts candy according to package directions. Use melted black candy in cut decorating bag to pipe smile. Chill until firm, about 3 to 5 minutes.

For stem on top doughnut, use scissors to cut off top 1/3 of green spice drop. Use fingers to roll into a stem. Use melted orange candy in cut decorating bag to attach candy eyeballs and stem in hole area. Chill until firm, about 3 to 5 minutes.
Assemble doughnuts. Use melted orange Candy Melts candy in cut decorating bag to attach five doughnuts in a stack on parchment-covered board. Chill until firm, about 3 to 5 minutes.