Mini Chocolate Chip Cookie Squares

Make your own cookie ice cream sandwiches or cookie layer cakes with this Mini Chocolate Chip Cookie Square recipe. Designed to be baked in a toaster oven, this sweet and classic toaster oven recipe is made using the Daily Delights mini square pan. The square-shaped cookies are perfect for sandwiching together or topping with a scoop of vanilla ice cream and a drizzle of hot chocolate syrup. Great for satisfying a sweet tooth craving anytime of day, this quick and easy recipe comes together quickly and is ready to enjoy in under 30 minutes!

Prep15 min
Total Time30 min
Skill LevelBeginner

Amount24

Ingredients & Tools
Instructions

Instructions

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Preheat oven to 350°F. Prepare pan with vegetable pan spray.
In a medium bowl, whisk together flour, brown sugar, baking powder and salt. Stir in melted butter, egg, and vanilla extract; mix well. Mixture will be thick. Fold in chocolate chips.
Divide batter evenly between cavities, gently pressing into an even layer (about 1 heaping tablespoon per cavity).
Bake 12-14 minutes, or until edges are slightly golden brown. Cool in pan on cooling grid 5 minutes; remove and let cool completely on grid.