Meringue Powder, Egg White Substitute, 4 oz.
$8.79
$8.79
- Great for making meringues, royal icing and anything else that calls for egg whites
- Color: White
- 4 oz. (113.4 g)
- About 19 Servings Per Container
- Contains: Eggs. Certified kosher. Made in a facility that also processes: Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts and Wheat.
- Contains bioengineered food ingredients.
About this product
This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.