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Christmas

Lemon Rosemary Shortbread Cookies

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Take a rich and buttery shortbread recipe to the next level with the addition of fragrant rosemary and bright lemon overtones. These crisp, buttery lemon rosemary shortbread cookies make a beautiful presentation and are perfect for afternoon tea!

Prep:
20 min
Total Time:
5 hrs
Skill Level:
Beginner
Yield:
24

Ingredients

  • Lemon Rosemary Shortbread Cookies

  • 1 cup powdered sugar (confectioners' sugar)
  • 1 cup (2 sticks) butter, softened
  • 1-1/2 teaspoons lemon zest (from one small lemon)
  • 1/2 teaspoon minced fresh rosemary
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt

  • Lemon Glaze

  • 1-1/4 cups powdered sugar (confectioners' sugar)
  • 2 tablespoons lemon juice
  • 1 teaspoon corn syrup

  • Tools

  • Large bowl
  • Medium bowl
  • Cookie cutter
  • Whisk
  • Plastic wrap
  • Parchment paper
  • Measuring cups
  • Baking sheet

Instructions

Click to mark complete

Notes

  • Glaze: If glaze is too thick, add more lemon juice to thin out glaze. If the glaze is too thin, add more powdered sugar.
  • How to Store: Store cookies at room temperature in an airtight container for up to a week.

How To

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Common Substitutes for Baking and Cooking

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How to Bake Cookies- A Step By Step Guide To Perfect Cookies

How to Bake Cookies- A Step By Step Guide To Perfect Cookies

Learn how to bake cookies from scratch with this cookie baking guide. From using the right cookie sheet to finding the best soft and chewy cookie recipe, we'll walk you through the process step by step.