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Lemon Panna Cotta Gelatin Treats

These Lemon Panna Cotta Gelatin Treats are a fun way to get crafty in the kitchen. By using a heart-shaped cut-out, you can combine two different treats into one. These gelatin treats would be perfect for Valentine's Day or a summer wedding celebration. You can see these sweets and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats shine.
  • Skill LevelBeginner

Instructions

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  1. Prepare panna cotta. Prepare lemon panna cotta (omitting berries) following recipe instructions. Pour into 9 in. pan.
  2. Prepare gelatin. Prepare fruit-flavored gelatin according to package instructions. Add one packet unflavored gelatin. Pour into 6 in. square pan. Chill until set.
  3. Assemble squares. Cut panna cotta into 1½ in. squares. Using smallest heart cut-out, cut heart in center of each square. Remove heart.

    Using same cut-out, cut heart of gelatin. Place one gelatin heart in each panna cotta heart.

Notes

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