Ingredients Tools Open Star Cake Decorating Tip 16 Open Star Cake Decorating Tip 16 Round Cake Decorating Tip 3 Round Cake Decorating Tip 3 Instructions Click to mark complete - Pipe leaves using a decorating bag fitted with Tip 16 (or any small star tip). Place the tip just slightly above the surface. - Squeeze the bag to form a star. Continue squeezing, pulling the tip down and away, decreasing pressure as you reach the desired length of the leaf. Pipe two more leaves. - Pipe berries using a bag fitted with Tip 3 (or any small round tip). Place the tip slightly above the base of the pull-out stars. - Squeeze the bag to form a dot. As the icing begins to build up, raise the tip with it while keeping the tip point slightly buried in the icing. - Stop squeezing and pull the tip up slightly, but not away from the icing. With a circular motion, use the end of the tip to scrape the point on top of the dot. Pipe two more dots to finish. - Tips:For a different look, vary the placement and number of leaves and berries. Pull-out star leaves can also be pulled away in different directions. Alternately, use small red candies for berries.
