Easter_White_Cross_Cake.jpg|1
Easter_White_Cross_Cake.jpg|1

Herb and Lemon Spring Cross Cake

Decorated with lovely sprigs of fresh thyme, sliced lemons and mini carnations, this Herb and Lemon Spring Cross Cake makes a lovely addition to your religious celebration. From Baptisms to Easter dinner, this elegant cross cake features the bright flavors and colors of spring and makes a simple decorating project for beginning decorators.
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Favorite Cake Mix or Recipe

  • Buttercream Frosting

  • fresh thyme

  • lemon slices

  • fresh lemon peel

  • Fresh flowers

  • White Sugar Pearl Sprinkles, 4.8 oz.

  • Tools

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Decorator Preferred 9inch Angled Spatula

  • Cross Cake Pan

Instructions

Click to mark complete

  1. Bake cake. Prepare cake batter following recipe instructions. Bake and cool cake.
  2. Ice cake. Prepare buttercream following recipe instructions. Using spatula, ice cake smooth with creamy buttercream.
  3. Decorate cake. Top cake with sugar pearls, fresh thyme, sliced lemon, lemon peel and mini carnations.

Notes

How To

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