2105-2010_LaCaAl1_47443.jpg|1
2105-2010_LaCaAl1_47443.jpg|1

Herb Crown Lamb Cake

This adorable lamb cake is ready for spring. Adorned with a crown of fresh herbs, this 3D lamb cake is a stunning dessert to serve after Easter dinner. Best of all, you can create this cake with just a spatula and a couple decorating tips. A sweet project for beginning decorators, this Herb Crown Lamb Cake will get you in the mood for spring in no time.
  • Skill LevelBeginner
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Instructions

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  1. Bake cake. Prepare pound cake batter following recipe instructions. Bake and cool lamb cake according to package directions.
  2. Ice cake. Using spatula, ice cake with creamy white icing, leaving swirl marks in icing. Use tip of spatula to smooth ears.
  3. Tint icing. Using Black icing color, tint ¼ cup icing black.

  4. Decorate cake. Prepare decorating bag with coupler and black icing. Using tip 8, pipe eyes. Using tip 3, pipe nose.

    Place fresh herbs in circle around lamb head.

Notes

How To

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