Gilded Golden Tree Brownies

Chocolatey brownies cut into tree shapes and decorated with sparkling sugar will surely become a favorite for the holidays. Use the Sugar Writer™ Sanding Sugar Pen with gold sugar to draw gilded branches on top of white or silvery-gray frosting for these easy yet dazzling sweet treats.

Prep1 hr
Total Time4 hr
Skill LevelBeginner

Amount12-24 brownies

Ingredients & Tools
Instructions

Ingredients

Favorite Brownie Recipe or Mix
Lemon Yellow Icing Color, 1 oz.
Gold Pearlized Sugar Sprinkles, 5.25 oz.
Black Food Coloring Icing Color, 1 oz.
Ready-To-Use White Decorator Icing

Tools
Decorator Preferred 9 inch Tapered Spatula
Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch
Sugar Writer Sanding Sugar Pen - Cake Decorating Supplies
10 x 16 Non-Stick Cooling Rack
Knife

Instructions

Click to mark complete

Make brownies.Prepare brownies according to recipe directions. Bake and cool.
Cut into triangles.Cut brownies into various size triangles, ranging from 2 ½ x 2 ½ to 3 x 4 inches.
Tint icing.Tint 1 cup of icing gray using combination above. Frost brownie triangles alternating between white and gray.
Decorate brownies.Using the Sugar Writer Sanding Sugar Pen with Gold Sanding Sugar, draw various tree designs on top of frosted brownies. Press sugar in lightly with fingers.

Notes

How To

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