2105-4961_GaKn_37993-01.jpg|1
2105-4961_GaKn_37993-01.jpg|1

Garlic Knots

Italian restaurant classic garlic lovers rejoice! These garlic knots are simple and easy to make and are a great accompaniment to any meal. Be certain to make enough because these disappear fast.
  • Skill LevelBeginner
    Amount1 dozen
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Ingredients

  • 1/2 cup butter, melted

  • 1 tablespoon garlic

  • 1 tablespoon fresh parsley

  • 1 package refrigerated pizza crust

  • 1/2 teaspoon coarse sea salt

Instructions

Click to mark complete

  1. Preheat oven to 375°F. Prepare sheet pan with vegetable pan spray.
  2. In medium bowl, stir together butter, garlic and parsley.
  3. Unroll dough and cut in half crosswise. Cut half into 6 equally-sized strips. Dip each piece into butter mixture and tie into a knot. Place onto prepared pan. Repeat with remaining dough. Sprinkle knots with salt.
  4. Bake 15-17 minutes or until knots are golden brown. Brush knots with any remaining butter mixture. Cool on pan on cooling grid 5 minutes, then serve warm.

Notes

How To

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