Ingredients Kelly Green Icing Color Moss Green Icing Color Decorator Preferred White Fondant, 24 oz. Fondant Icing Decorator Preferred White Fondant, 24 oz. Fondant Icing Gum-Tex Leaf Green Pearl Dust Clear Piping Gel Red Colored Sugar cornstarch Tools Holiday Mini Cutter Set Fondant Roller, 9-Inch Fondant Roller, 9-Inch Roll and Cut Fondant Mat Roll and Cut Fondant Mat Fondant Shaping Foam Set Fondant Shaping Foam Set Fondant and Gum Paste Tools Set, 10-Piece Fondant and Gum Paste Tools Set, 10-Piece Flower Former Set Decorator Brush Set Instructions Click to mark complete - For leaves: Roll out prepared green fondant 1/8 in. thick. Cut 230 leaves using holly leaf cutter from 6 Pc. Christmas Mini Cutter Set. - Place on thin shaping foam and score lines using veining tool from Fondant/Gum Paste Tool Set. Set in various positions on and in small and medium Flower Formers dusted with cornstarch. Let dry then brush with Green Pearl Dust. - Roll white fondant into 70 balls, 3/8 in. diameter. Brush with Piping Gel and roll in red Colored Sugar. Let dry on cornstarch-dusted surface. - *Combine Kelly Green with Moss Green for green leaves.
