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Decorate details. Prepare buttercream icing following recipe directions. Tint portions gray and black. Reserve remaining white icing.
Use spatula and gray icing to ice inside ears smooth. Use tip 5 and gray icing to pipe dot nose. Flatten and smooth with finger dipped in cornstarch.
Use tip 5 and black icing to pipe dot eyes. Flatten and smooth with finger dipped in cornstarch.
Wilton