jalapeno dip.jpg|1
jalapeno dip.jpg|1

Fire Roasted Jalapeño Onion Dip

Fire Roasted Jalapeño Onion Dip
  • AmountMakes about 1-3/4 cups dip
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Instructions

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  1. Preheat broiler.
  2. Place peppers on non-stick cookie pan; broil, turning at least once, 6-7 minutes or until blackened. Let stand 10 minutes. Remove stem and seeds; coarsely chop.
  3. In large bowl, stir together onion soup mix, sour cream and mayonnaise. Fold in peppers. Refrigerate at least 2 hours.

  4. Serve with cucumber and zucchini slices, celery, carrot sticks, sliced bell peppers and other favorite vegetables.

    Note: For spicier dip, include seeds from peppers.

Notes

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