Fall Leaves Cake

Fall Leaves Cake

This beautiful 3 layered cake decorated with fall leaves and leaf vine embroidery is sure to amaze! Simple lines created with beautiful fall colors are all you need to create this stunning dessert. There's also plenty of room to add a cake topper, candles or a personalized message. Whatever the occasion, this beautiful fall leaf embroidered cake will help you put the awe in Autumn.
  • Prep5 hr 45 min
  • Total Time2 hr 15 min
  • Skill LevelIntermediate
    Amount20 servings


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  1. Bake cakes.

    Prepare cake batter following recipe instructions. Divide batter into three equal portions.

    Using Orange tint one portion of batter orange.

    Using Golden Yellow, tint one portion of batter golden yellow.

    Using Lemon Yellow, tint one portion Yellow

    Bake and cool three cake layers. Trim each layer to 1 in. high.

  2. Tint icing.

    Using Black icing color, tint 4 cups icing black.

    Using black icing, fill, stack and ice 3 cake layers smooth.

  3. Tint icing in different shades.

    Using orange, golden yellow and lemon yellow, tint six.

    1/3 cups of icing into various shades of red, orange and yellow.

    For vine, tint ¼ cup icing very light red using Christmas Red icing color.

  4. Decorate cake.

    Using a toothpick, lightly draw leaf design on top of cake.

    Prepare seven decorating bags with tip 2.

    Fill separately with various shades of red, orange, very light red and yellow icing.

    Using thin lines, pipe vines, then leaves, then fill in the leaf designs.


How To