

Enticed to Ice Skate Cupcakes
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Amount24 cupcakes
Ingredients
Your favorite vanilla cupcake recipe
Silver Color Mist Shimmering Food Color Spray, 1.5 oz.
Bright White Candy Melts Candy
Teal Icing Color, 1 oz.
White Decorator Icing - 4.5 lb.
Tools
Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup
15inch Parchment Triangles
White Cupcake Liners, 75-Count
10 x 14-Inch Rectangular Cake Boards, 6-Piece
Cake Decorating Tools, 5-Piece Brush Set
12-Inch Disposable Cake Decorating and Pastry Bags, 100-Count
scissors
Waxed Paper
Tape
Shallow bowls
Open Star Cake Decorating Tip 1M
Instructions
Click to mark complete
Make candy skates. Cover cake board with waxed paper. Print out Ice Skate Template and place under wax paper. Melt Bright White Candy Melts candy according to package instructions. Transfer to parchment paper bag. Using scissors, cut very small tip in bag, about 1/32 in. in size.
Following template, pipe areas marked “1” on template. Let set, about 2 minutes. Pipe areas marked “2” on template. Let set, about 2 minutes. Pipe area marked “3” on template. Chill until set, about 5 minutes. Reserve any remaining candy.
Once skates are set, melt any remaining candy, if necessary, according to package directions. Place in parchment bag with 1/32 in. cut tip. Pipe laces on skates. Chill until set, about 5 minutes.
Spray small amount Silver Color Mist in bowl. Using decorating brush, paint blades of skates silver (you may need to do 2 to 3 coats to achieve correct shade).
- Bake cupcakes. Prepare cake batter following recipe instructions. Bake and cool cupcakes in white cupcake liners.
- Tint icing. Using Teal icing color, tint 4 cups icing teal.
- Decorate cupcakes. Prepare decorating bag with tip 1M and teal icing. Pipe swirl on each cupcake. Top cupcake with candy skate.
Notes
How To
Reviews
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