Easy Pumpkin Pie Recipe

Ingredients & Tools
Instructions

Ingredients

1/2 package (14.1 ounces) refrigerated pie crusts or 1/2 recipe Flaky Pie Crust
2 eggs
1 can (15 ounces) solid pack pumpkin (not pumpkin pie filling)
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 can (12 ounces) evaporated milk

Supplies
Baking Sheet
Cooling Rack
Knife
9 inch Pie Pan

Instructions

Click to mark complete

Preheat oven to 425F.
Roll out 1 pie crust into round; press onto bottom and up sides of pie pan; trim edges and prick bottom with a fork. Bake for 7-8 minutes.
In a large bowl, whisk eggs until lightly beaten.
Stir in pumpkin, sugar, cinnamon, salt, ginger, cloves and evaporated milk.
Pour pumpkin mixture into pie shell. Place pie on cookie pan; bake 15 minutes.
Reduce oven temperature to 350F. Continue baking 40-45 minutes or until a knife inserted in the center comes out clean. Cool completely on a cooling grid.

Notes

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