Easy Pumpkin Pie Recipe

Instructions

Preheat oven to 425F.
Roll out 1 pie crust into round; press onto bottom and up sides of pie pan; trim edges and prick bottom with a fork. Bake for 7-8 minutes.
In a large bowl, whisk eggs until lightly beaten.
Stir in pumpkin, sugar, cinnamon, salt, ginger, cloves and evaporated milk.
Pour pumpkin mixture into pie shell. Place pie on cookie pan; bake 15 minutes.
Reduce oven temperature to 350F. Continue baking 40-45 minutes or until a knife inserted in the center comes out clean. Cool completely on a cooling grid.