The Wilton School has a new location and new name... introducing The Wilton Sweet Studio!
View ClassesClass Description
Our pastry chef instructor will teach you how to measure, roll and make a flaky pie crust from scratch and demonstrate the ins- and outs of a perfect apple filling. You’ll also learn how to weave an impressive lattice top and glean prep and oven tips from a pro. At the end of class, you’ll go home with your fully baked pie ready to be put in the fridge or freezer for later. *The images shown are for illustration purposes only and may not be an exact representation of the final product.
Pre-requisites
- None
Our Favorite Products Featured in the Class
Class Description
Our pastry chef instructor will teach you how to measure, roll and make a flaky pie crust from scratch and demonstrate the ins- and outs of a perfect apple filling. You’ll also learn how to weave an impressive lattice top and glean prep and oven tips from a pro. At the end of class, you’ll go home with your fully baked pie ready to be put in the fridge or freezer for later. *The images shown are for illustration purposes only and may not be an exact representation of the final product.
Pre-requisites
- None