Spooktacular Halloween Cake Pops

Skip the cake mix and make these super easy and impressive Halloween cake pops! This Halloween cake pop recipe uses donut holes and Candy Melts candy to create cute little monsters. Have fun dipping and decorating, then bag them up for an easy Halloween cake pop idea.

Prep30 min
Total Time1 hr 45 min
Skill LevelBeginner

Amount12

Ingredients & Tools
Instructions

Ingredients

Orange Candy Melts Candy
Vibrant Green Candy Melts Candy
Bright White Candy Melts Candy
Store bought cake donut holes
Small hard green mint candy
Edible markers
Halloween sprinkles

Tools
Deep bowls or tall glasses
Lollipop sticks
Decorating stand or craft block

Instructions

Click to mark complete

Melt Candy Melts candy. Melt orange, green and white candy in separate deep bowls or glasses.
Attach donut holes. Dip the end of lollipop sticks into melted candy, approximately 1/2 inch, and push into donut holes. Let set in a decorating stand or craft block, about 15 minutes.
Make skull cake pop: Dip in white candy, tapping off excess. Chill until set, about 15 to 20 minutes. Use edible markers to add facial details.
Make pumpkin cake pop: Dip in orange candy, tapping off excess. Attach green mint candy for the stem. Chill until set, about 15 to 20 minutes. Use edible markers to add facial details for the jack-o'-lanterns.
Make Frankenstein cake pop: Dip in green candy, tapping off excess. Immediately dip the upper portion in black sanding sugar. Chill until set, about 15 to 20 minutes. Use edible markers to add facial details.
Make sprinkle cake pop. Dip in white candy, tapping off excess. Roll in or top with assorted sprinkles. Chill until set, about 15 to 20 minutes.