Amaretto-Flourless-Brownies.jpg|1
Amaretto-Flourless-Brownies.jpg|1

Decadent Amaretto Flourless Brownies

Get into the "spirits" to make this decadent amaretto brownies. Sweet, almond-flavored amaretto mixes with rich melted chocolate for a delicious flourless brownie recipe you can bring to your next holiday party.
  • Prep30 min
  • Total Time5 hr 30 min
  • Skill LevelBeginner
    Amount24 bars
Print Recipe

Ingredients

    • Flourless Brownies

    • 8 ounces semi-sweet chocolate, coarsely chopped and divided

    • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into chunks

    • 3/4 cup granulated sugar

    • 1/2 cup cocoa powder

    • 1/4 cup + 2 tablespoons amaretto liqueur, divided

    • 4 eggs

    • Chocolate Ganache

    • 4 ounces semi-sweet chocolate, coarsely chopped

    • 1/4 cup heavy whipping cream

    • Topping

    • 1/4 cup whole almonds, toasted and roughly chopped

    Instructions

    Click to mark complete

    1. Make brownies. Preheat the oven to 350°F. Line an 8 inch square pan with foil, letting the sides hang over the edges of the pan. Spray the foil with vegetable pan spray.
    2. In a large metal or heat-resistant glass bowl, combine 8 ounces chopped chocolate, butter, sugar and cocoa powder.
    3. Place the bowl over a pot of boiling water on low heat. Stir constantly until the mixture is smooth and evenly melted.
    4. Remove from heat and stir in 1/4 cup amaretto.
    5. Add eggs, one at a time, stirring well after each addition. Pour brownie batter into the prepared pan.
    6. Bake for 27-30 minutes or until a toothpick inserted in the center of the brownies comes out nearly clean (a crumb or two is okay). Cool in pan on cooling rack for 30 minutes then refrigerate at least 4 hours to set.
    7. Make ganache. Combine remaining 4 ounces chopped chocolate and cream in a medium microwave-safe container.
    8. Microwave at half (50%) power 1 minute and stir. Microwave on 50% power in 30-second intervals, stirring between each, until chocolate is almost melted. Stir thoroughly until mixture is smooth.
    9. Stir in remaining 2 tablespoons amaretto.
    10. Assemble. Lift cooled brownie from pan using foil; remove foil and place brownie on serving plate.
    11. Pour ganache over brownie top. Sprinkle with chopped almonds. Refrigerate until set or ready to serve.

    Notes

      • To store: Store at room temperature in an airtight container for 3-5 days.
      • To freeze: Wrap well and freeze for up to 3 months.

    How To

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