DaJoCoFe_36038.jpg|1
DaJoCoFe_36038.jpg|1

Too Sweet to Eat Dad Joke Cookies

Every dad has a great joke in his pocket—and chances are you've heard them all! This Father's Day, give dad a taste of his own medicine with these Too Sweet to Eat Dad Joke Cookies. Featuring some of dad's best one-liners and rib ticklers, these cookies make great gifts for fathers who love to laugh. Let the kids pick out their favorite dad jokes for a treat he's sure to love!
  • Skill LevelIntermediate
Print Recipe

Ingredients

  • Lemon Yellow Icing Color, 1 oz.

  • Leaf Green Icing Color, 1 oz. - Green Food Coloring

  • FoodWriter® Extra Fine Tip Edible Markers

  • Kelly Green Icing Color, 1 oz.

  • Royal Blue Icing Color, 1 oz. - Blue Food Coloring

  • Meringue Powder, 4 oz. Egg White Substitute

  • Golden Yellow Icing Color, 1 oz.

  • Orange Icing Color, 1 oz.

  • Red-Red Icing Color, 1 oz.

  • Roll-Out Cookie Dough

  • Royal Icing

  • Tools

  • Round Cake Decorating Tip 1

  • French Rolling Pin

  • Round Cake Decorating Tip 3

  • Chrome Plated Cooling Grid, 14.5 x 20 Inch

  • Even Bake 16 Inch X 14 Inch Insulated Cookie Sheet

  • 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags

  • Ruler

  • Knife

  • 3-Tier Collapsible Cooling Rack

  • Recipe Right Stainless Steel Insulated Cookie Baking Sheet, 16 x 14-Inch

Instructions

Dad Jokes Cookie Pattern

Click to mark complete

  1. Bake cookies.

    Prepare roll-out cookie dough following recipe instructions. Place dough on cookie sheet. Roll out dough to 1/8 in. thickness. Chill 20 to 30 minutes.

    Using ruler and knife, cut out about 18 closed books, measuring 2¾ in. x 3½ in. in size. Using Printable Book Pattern, cut out open books with remaining dough. Bake and cool.

  2. Tint icing.

    Prepare royal icing following recipe instructions. Combine Royal Blue and Kelly Green icing colors to get blue color shown. Combine Leaf Green and Lemon Yellow icing colors to get green color shown. Tint 1 cup icing each blue and green using color combinations provided. Using Golden Yellow, Orange and Red-Red icing colors, tint 1 cup icing each yellow, orange and red. Reserve remaining icing white.

    Prepare six decorating bags with tip 3. Fill separately with full-strength blue, green, yellow, orange, red and white royal icing; outline cookies. Reserve ½ cup white icing full-strength for later step. Thin remaining white and colored icing to count of 10; flow in. Let cookies dry 8 to 10 hours or overnight.

  3. Decorate cookies.

    Prepare decorating bag with tip 1 and reserved full-strength white icing; pipe lines for pages. Using FoodWriter marker, add messages and accents to books.

Notes

How To

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