Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter-flavored vegetable shortening 1 1/2 cups granulated sugar 2 eggs 2 teaspoons Pure Vanilla Extract, 4 Oz. 1 package Limited Edition Orange Crème Candy Melts® Candy Tools large bowl Scoop-it Measuring Spoons Scoop-it Measuring Cups 10 x 16 Non-Stick Cooling Rack Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch Silicone Spatula Instructions Click to mark complete - Preheat oven to 350°F. - In large bowl, stir together flour, baking powder and salt. Set aside. - In large bowl, beat shortening and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla. Add flour mixture and beat until nearly combined, scraping down sides of bowl as needed. Add chopped Orange crème Candy Melts; beat until just combined. Drop by rounded tablespoons onto cookie pan, spacing 2 in. apart. - Bake 11-13 minutes or until bottom of cookie is lightly browned. Cool on cookie pan 2-3 minutes; remove to cooling grid and cool completely.
