Cranberry Orange Bread

Cranberry Orange Bread

Cranberry Orange Bread
  • Amount4 mini loaves


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  1. Preheat oven to 350ºF.
  2. Spray cavities lightly with vegetable pan spray. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time; add milk. Combine flour, baking powder and salt. Add butter mixture; stir just until moistened. Fold cranberries, orange peel and pecans into batter.
  3. Divide batter among the four cavities. Bake 25-30 minutes or until toothpick inserted in middle comes out clean. Cool on rack. Glaze breads when they are completely cool.
  4. For orange glaze: Combine confectioners' sugar and orange juice in a small bowl; whisk until well blended. Drizzle over cooled loaves


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