Cranberry Orange Bread

Instructions

Preheat oven to 350ºF.
Spray cavities lightly with vegetable pan spray. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time; add milk. Combine flour, baking powder and salt. Add butter mixture; stir just until moistened. Fold cranberries, orange peel and pecans into batter.
Divide batter among the four cavities. Bake 25-30 minutes or until toothpick inserted in middle comes out clean. Cool on rack. Glaze breads when they are completely cool.
For orange glaze: Combine confectioners' sugar and orange juice in a small bowl; whisk until well blended. Drizzle over cooled loaves