CoOrTa14049.jpg|1
CoOrTa14049.jpg|1

Coconut Orange Tartlets

It's no wonder coconut is coming out of its shell to be part of more and more recipes. Our Limited Edition Coconut Candy Melts Candy is a delectable partner to other dessert flavors, including the mandarin oranges and whipped cream that fill these tartlets.
  • Amount24 tartlets
Print Recipe

Ingredients

  • 1 box (14 oz.) refrigerated pie crust

  • 1 package (10 oz) Wilton Limited Edition Coconut Candy Melts®, 10OZ 1911-226

  • 1/4 cup heavy whipping cream

  • 1 1/2 cups whipped topping

  • 24 canned mandarin orange segments

  • Toasted Coconut

  • Tools

  • Recipe Right Mini Muffin Pan, 24-Cavity

  • Round Comfort-Grip Cookie Cutter

Instructions

Click to mark complete

  1. Preheat oven to 400°F. Unroll refrigerated pie crusts. Using 2-3/4-3 in. round cutter, cut 12 circles from each crust. Press into mini muffin pan cavities. Pierce bottoms of crusts with fork. Bake 10-12 minutes or until lightly brown. Cool completely.
  2. In microwave safe bowl, melt Coconut Candy Melts candy with cream, stirring until well combined. Pipe or spoon into crusts. Refrigerate until mixture is firm, about 1 hour. Spoon or pipe 1 tablespoon whipped topping and place 1 orange segment onto each tart. Sprinkle with coconut, if using.

Notes

How To

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