Cinnamon Streusel Bread

Instructions

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1. - Preheat oven to 325°F. Prepare 9 in. x 5 in. loaf pan with vegetable pan spray.
2. - In small bowl, combine flour, baking powder, cinnamon, baking soda and salt; set aside.
3. - In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, scraping down bottom and sides of bowl as needed. Add vanilla; beat well. Add flour mixture in two additions alternately with sour cream, mixing only until incorporated.
4. - For streusel, stir together brown sugar, cinnamon and flour in small bowl, breaking up any chunks of brown sugar. Reserve half of mixture in a separate bowl.
5. - Spread half of the batter in bottom of prepared pan. Sprinkle with half of the streusel mixture. Top with remaining batter and run a butter knife or small spatula through the batter to marble it slightly. Smooth top of batter. Cut butter into remaining half of cinnamon mixture with a fork until crumbly. Sprinkle streusel over top of loaf.
6. - Bake 65-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove to cooling grid to cool completely.
7. - For icing, in small bowl, combine confectioners' sugar and milk; drizzle over top of loaf.

Notes