Cinnamon-Spritz-Cookies-with-Dulce-de-Leche-Filling.jpg|1
Cinnamon-Spritz-Cookies-with-Dulce-de-Leche-Filling.jpg|1

Cinnamon Spritz Cookies with Dulce de Leche Filling

Spruce up your Spritz! Sandwich two cinnamon Spritz cookies with a layer of delicious dulce de leche filling for an irresistible Christmas bake sale cookie.
  • AmountMakes about 5 dozen cookie sandwiches.
Print Recipe

Ingredients

  • 3 1/2 cups all purpose flour

  • 1 tablespoon ground cinnamon

  • 1 teaspoon baking powder

  • 1 1/2 cups (3 sticks) butter, softened

  • 1 cup granulated sugar

  • 1 egg

  • 2 tablespoons milk

  • 1 teaspoon Pure Vanilla Extract, 4 Oz.

  • 1 can (13.4 ounces) dulce de leche

  • Tools

  • large bowl

  • Mixing spoon

  • Cookie Press

  • Cookie Sheet

  • Scoop-it Measuring Cups

  • Scoop-it Measuring Spoons

Instructions

Click to mark complete

  1. Preheat oven to 350ºF.
  2. In large bowl, combine flour, cinnamon and baking powder.
  3. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk and vanilla; mix well. Gradually add flour mixture to butter mixture, mixing until dough is smooth. Do not chill. Place dough into cookie press and press cookies onto ungreased cookie sheet.
  4. Bake 10-12 minutes or until lightly browned around edges. Cool 2 minutes on pan on cooling grid. Remove from cookie sheet; cool completely on grid.
  5. Spread about 1 teaspoon dulce de leche on back of half the cookies. Sandwich with remaining cookies.

Notes

How To

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