Chocolate Dipped Yellow Mini Fluted Cakes
Chocolate Dipped Yellow Mini Fluted Cakes

Chocolate Dipped Yellow Mini Fluted Cakes

Chocolate Dipped Yellow Mini Fluted Cakes
  • Amount20
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Instructions

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  1. Ingredients:

    Cake

    • 1 package (15.25 ounces) yellow cake mix
    • 1 package (3.4 ounces) vanilla instant pudding mix
    • 1 cup water
    • 1/3 cup vegetable oil
    • 4 eggs

    Ganache

    • 1 package (12 ounces) Wilton Light Cocoa Candy Melts Candy
    • 1/3 cup heavy whipping cream
  2. Preheat oven to 325ºF. Prepare mega mini fluted pan with vegetable pan spray.
  3. In large bowl, combine cake mix, pudding mix, water, oil, and eggs; beat at medium speed with electric mixer for 2 minutes. Divide evenly among prepared pans; filling cavities about 2/3 full.
  4. Bake 18-21 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 5 minutes; remove from pan and cool completely.

  5. In medium microwave-safe container, combine Candy Melts Candy and cream. Microwave at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until melts are almost melted. Stir thoroughly until mixture is smooth. Dip bottoms of cooled cakes in ganache. Place on parchment-lined baking sheet and chill until set, about 10 minutes.

    Makes about 20 mini fluted cakes.

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