

Chocolate Covered Strawberries
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Prep30 min
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Total Time1 hr 30 min
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Skill LevelBeginnerAmount24
Ingredients
Strawberries
White Candy Melts Candy
Light Cocoa Candy Melts Candy
Tools
Short Dipping Containers
Candy Melts Candy Dipping Tool Set
Parchment Paper
Disposable Decorating Bags
Instructions
Click to mark complete
- Wash and dry strawberries.
- Melt Candy Melts candy.In two separate bowls, melt white and light cocoa candy, separately, according to package directions.
- Dip strawberries.Use spear tool to dip half of the strawberries in white melted candy and the remaining strawberries in the light cocoa melted candy.
- Place dipped strawberries on parchment paper. Chill until firm, about 10 to 15 minutes.
- Prepare decorating bag. Prepare 2 decorating bags with remaining melted candy; cut tips.
- Decorate strawberries.Using opposite color, pipe zigzags on the strawberries and place on parchment paper. Chill until firm, about 5 to 10 minutes.
Notes
How To
How to Use Candy Melts for Baking and Decorating
Great for melting, drizzling, dunking and dipping, Candy Melts candy comes in a wide selection of colors and flavors.
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Are your Candy Melts too thick for dipping or drizzling? If you’re wondering how to make Candy Melts thinner, you’ve come to the right place. From how to properly melt Candy Melts to how to fix your candy if it’s overheated, we’ll show you the best way to thin out your candy consistency.
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