Ingredients 1 package (12oz) Candy Melts® 1 cup sweetened condensed milk 1 tablespoon + 1 teaspoon light corn syrup 1/2 teaspoon Imitation Almond Extract, 2 oz. 1/2 teaspoon Imitation Almond Extract, 2 oz. 4 cups confection sugar Maraschino cherries Light Cocoa Candy Melts® Candy, 12 oz. Light Cocoa Candy Melts® Candy, 12 oz. Dark Cocoa Candy Melts® Candy, 12 oz. Dark Cocoa Candy Melts® Candy, 12 oz. Tools Cookie Sheet Double Roll Parchment Paper Instructions Click to mark complete - Mix the sweetened condensed milk, corn syrup, almond extract, and powdered sugar until it resembles clay. - Flatten a rounded teaspoon full of the mixture and mold around the cherry. - Place on a cookie pan covered with a sheet of parchment paper and refrigerator for an hour. - Hold the cherry by the stem and dip into melted chocolate. - Return to cookie sheet and refrigerate 10 minutes to firm coating. - Store loosely covered at room temperature for one week*, then refrigerate for up to a month. *The cherries must be stored at least a week to liquefy.
