Chocolate and Peanut Butter Lasagna

Get ready to treat the family to a dessert of layered deliciousness! The star of this lasagna dessert is a mixture of melted peanut butter Candy Melts candy and cream cheese. Next comes the fun assembling the layers with pudding and whipped cream, nuts and chocolate on top of the chocolate cookie crust. You'll find many occasions to make this favorite no-bake dessert.

AmountAbout 24 servings

Ingredients & Tools
Instructions

Instructions

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Arrange a single layer of chocolate wafer cookies on bottom of lasagna pan.
In large bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Add melted peanut butter chips and beat until combined, scraping bottom and sides of bowl as necessary. Spread mixture in an even layer over cookies.
Top peanut butter mixture with a single layer of cookies. In large bowl, whisk chocolate pudding mix and milk until smooth. Fold in 1 package whipped topping until combined. Spread over cookies.
Top chocolate pudding mixture with cookies, breaking in half as necessary to fit in a single layer. Spread remaining package whipped topping over cookies. Sprinkle with peanuts and mini chocolate chips. Chill at least 6 hours or until ready to serve.