

Caramel Buttercream Frosting
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Prep20 min
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Total Time20 min
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Skill LevelBeginnerAmountAbout 3 cups of frosting
Ingredients
Instructions
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- In a large bowl, cream butter and shortening with an electric mixer until light and fluffy.
- Beat in caramel ice cream topping and vanilla.
- Gradually add sugar, one cup at a time. Start by mixing each cup on a low speed then beating well on medium speed. Scrape sides and bottom of the bowl after each cup of sugar is added.
- Continue to beat at medium speed until light and fluffy. Add a pinch of salt if too sweet and mix until completely dissolved.
Notes
How To
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