Name: Caprese Chicken with Parmesan Garlic Asparagus
Yield: About 4 servings
Ingredients: 3 tablespoons + 1 teaspoon olive oil, divided; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried oregano; 4 boneless, skinless chicken; 1 package mozzarella cheese; 12 oz. vegetables; 3/4 cup shredded Parmesan cheese; 2 tablespoons minced garlic; 1 cup loosely packed fresh basil,; 2 cups cherry or grape tomatoes; 1 cup balsamic vinegar

Ingredients

3 tablespoons + 1 teaspoon olive oil, divided
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano
4 boneless, skinless chicken
1 package mozzarella cheese
12 oz. vegetables
3/4 cup shredded Parmesan cheese
2 tablespoons minced garlic
1 cup loosely packed fresh basil,
2 cups cherry or grape tomatoes
1 cup balsamic vinegar

Instructions

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- Preheat oven to 400°F.
- In small bowl, combine olive oil, 1/2 teaspoon salt, pepper and oregano. Rub mixture evenly over chicken and place on pan. Top each with 1 piece mozzarella.
- Lay asparagus opposite chicken and evenly sprinkle with minced garlic and parmesan. Drizzle with 2 tablespoons of olive oil.
- Bake 22-27 minutes or until chicken reaches 165°F and asparagus is tender. While meal is cooking, prepare tomatoes. In medium bowl, combine tomatoes and chopped basil with balsamic vinegar, remaining 1 teaspoon olive oil and remaining 1/4 teaspoon salt. When finished, top chicken with tomato mixture and serve immediately.

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Wilton Sweet Studio

Wilton Sweet Studio

Caprese Chicken with Parmesan Garlic Asparagus

Ingredients

Instructions