Cake-Brownies.jpg|1
Cake-Brownies.jpg|1

Cake Brownies

Cake Brownies
Cake Brownies
  • AmountAbout 16 brownies.
Print Recipe

Ingredients

  • 1 1/2 cups cake flour

  • 3/4 teaspoon baking powder

  • 1/4 teaspoon salt

  • 4 ounces melted unsweetened chocolate,

  • 3/4 cup unsalted butter or margarine,

  • 1 1/2 cups granulated sugar

  • 3 eggs

  • Bake-Easy Non-Stick Spray, 6 oz.

  • Clear Imitation Vanilla Extract, 2 oz.

  • Tools

  • Performance Pans Aluminum Square Cake and Brownie Pan, 8-Inch

  • Excelle Elite 9 Inch Square Cake Pan

Instructions

Click to mark complete

  1. Preheat oven to 350ºF. Spray 8 x 2 in. or 9 x 2 in. square pan with vegetable pan spray or Bake Easy! Non-Stick Spray.
  2. In small bowl, combine flour, baking powder and salt. In small microwave safe bowl, melt chocolate; let cool slightly. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and melted chocolate; mix well. Stir in flour mixture by hand; mix until just combined. Spread batter into prepared pan.
  3. Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Cool completely on rack before cutting.
  4. Brownies shown were decorated with Wilton Brownie Fudge Icing using tip 2D, garnished with fresh berries, mint or chocolate curls.

Notes

How To

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