GhBrPuFe_38282 1.jpg|1
GhBrPuFe_38282 1.jpg|1

Boo! There It Is Ghost Brownies

Make a bake they'll remember by adding delicious iced cookies to our ghost-shaped brownies. One cutter set makes two distinct sweets that you can customize to fit your occasion. Easy to make and hard to forget, each of these ghosts brings its own party to your home this Halloween.
  • Skill LevelIntermediate
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Ingredients

  • Your Favorite Brownie Recipe or Mix

  • Lemon Yellow Icing Color, 1 oz.

  • Leaf Green Icing Color, 1 oz. - Green Food Coloring

  • Black Icing Color, 1 oz.

  • Orange Icing Color, 1 oz.

  • White Decorator Icing - 4.5 lb.

  • Creamy White Decorator Icing, 4 lb. Tub

  • Tools

  • Perfect Results Non-Stick Cake Pan, 13 x 9 Inches

  • Decorator Preferred 9 inch Tapered Spatula

  • Round Cake Decorating Tip 2

  • Perfect Results Premium Non-Stick Bakeware Cookie Sheet, 15 x 10-Inch

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Round Cake Decorating Tip 1

  • Round Cake Decorating Tip 10

  • Decorator Preferred 9inch Angled Spatula

  • Ghost and Pumpkin Comfort-Grip Cutter Set, 2-Piece

  • Halloween Ghost Comfort-Grip Cookie Cutter

  • Black Tapered Spatula 9 Inch

  • Perfect Results 13.25 x 9.25 in. Small Cookie Pan

Instructions

Click to mark complete

  1. One day in advance: Bake brownies and cookies. Bake brownies in cake pan and cool. Make roll-out cookies following recipe instructions. Use mini pumpkin cutter from set to cut out 15-18 mini pumpkins. Bake and cool.
  2. Tint icing. Combine Leaf Green and Lemon Yellow for green shown. Use icing colors listed to tint ½ cup icing black and ½ cup orange, ¼ cup green . Reserve white icing.
  3. Cut and ice brownies. Using the ghost cutter from the set, cut out 5-6 brownies from pan. Using decorating bag with tip 10 and white icing, outline and fill in brownie surface. Using the tapered spatula, smooth the icing on ghost face and arms, adding spatula marks on the lower half of the brownie.
  4. Decorate brownies. Pipe ghost faces. Using decorating bag with tip 2 and black icing, pipe facial features on ghost brownies.
  5. Ice pumpkin cookies. Use the spatula to ice mini pumpkin cookies with orange icing. Using decorating bag with tip 1 and black icing, pipe pumpkin facial features. Using decorating bag with tip 2 and green icing to pipe stems.
  6. Assemble treats. Position 3 pumpkin cookies along the bottom edge of each ghost brownie.

Notes

How To

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