Bursting with blueberries and just a bit of lemon, this classic fruit pie just tastes like summer. With no slicing or pitting needed, it’s the perfect way to use up a bounty of produce. This pie features a flaky crust, a juicy filling that features hints of cinnamon and nutmeg and a little sparkle and crunch on top. Serve with vanilla ice cream or fresh whipped cream for the ideal end to a sultry summer evening.
Skill LevelBeginnerAmount8-10 servings