Black & White Mustache Cookies

Mustaches never looked so good -- or tasted so yummy. Black extra fine FoodWriters edible color markers create a variety of perfect mustache designs, from very small to large.

Ingredients & Tools
Instructions

Instructions

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At least one day in advance, bake and cool moustache cookies.
Make royal icing.
Thin icing to flow-in consistency. Place in decorating bag.
Ice cookies.

Arrange cookies on cooling grid placed over parchment-lined cookie pan. Cut tip from decorating bag; pipe icing to cover cookies. Lightly tap cooling grid to smooth and remove excess icing from cookies. Let dry 8-12 hours.
Decorate cookies.

Draw black moustaches on icing with black FoodWriter.