Ingredients Favorite roll-out cookie recipe Meringue Powder Royal Icing Royal Icing FoodWriter® Extra Fine Tip Edible Markers FoodWriter® Extra Fine Tip Edible Markers Tools Moustache, Lips & Glasses Cookie Cutters 14x20 Aluminum Cookie Sheet 12 in. Disposable Decorating Bags Double Roll Parchment Paper Instructions Click to mark complete - At least one day in advance, bake and cool moustache cookies. - Make royal icing. Thin icing to flow-in consistency. Place in decorating bag. - Ice cookies. Arrange cookies on cooling grid placed over parchment-lined cookie pan. Cut tip from decorating bag; pipe icing to cover cookies. Lightly tap cooling grid to smooth and remove excess icing from cookies. Let dry 8-12 hours. - Decorate cookies. Draw black moustaches on icing with black FoodWriter.
