Name: Birthday Cake Nachos
Yield: 10-12 servings
Ingredients: 2 bags (13 ounces each) salted tortilla chips; 1 cup (2 sticks) butter, melted; 1 package (15.25 ounces) white cake mix; 1 package (12 ounces) Light Cocoa Candy Melts; 1/2 cup Rainbow Jimmies Sprinkles 6.25 Oz.; 1 package (8 ounces) thawed frozen whipped topping; Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch

Ingredients

2 bags (13 ounces each) salted tortilla chips
1 cup (2 sticks) butter, melted
1 package (15.25 ounces) white cake mix
1 package (12 ounces) Light Cocoa Candy Melts
1/2 cup Rainbow Jimmies Sprinkles 6.25 Oz.
1 package (8 ounces) thawed frozen whipped topping

Tools
Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch

Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch

Instructions

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- Preheat oven to 350°F.
- In large bowl, toss 1 bag tortilla chips with 1/2 cup butter until evenly coated. Add half of the cake mix (about 1-1/2 cups) and 3 tablespoons sprinkles; toss until combined. Spread on baking sheet. Repeat with remaining chips, butter and 3 tablespoons sprinkles; add to baking sheet.
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Bake 15 minutes, stirring after 7 minutes. Cool in pan on cooling grid 5 minutes. Drizzle with melted Candy Melts Candy, dollop with whipped topping, and sprinkle with remaining 2 tablespoons sprinkles. Serve immediately.
Makes 10-12 servings.

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Wilton Sweet Studio

Wilton Sweet Studio

Birthday Cake Nachos

Ingredients

Tools

Instructions