

Big Bruce Birthday Shark Cake
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Prep3 hr 30 min
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Total Time5 hr
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Skill LevelIntermediateAmount12 servings
Ingredients
Favorite Cake Mix or Recipe
3 cups buttercream frosting
Black icing color
Delphinium blue icing color
Red-Red icing color
Cornstarch
Tools
Round tip 1A
Round tip 3
Decorating bags
Doll cake pan
Tapered spatula
Scissors
Instructions
Click to mark complete
- Bake cake. Prepare cake batter following recipe instructions. Bake and cool cake in Wonder Mold pan.
Tint frosting.
- Tint 2 cups frosting dark grey by combining Delphinium Blue and Black icing colors to get the dark grey color shown
- Tint 1/4 cup frosting black
- Tint 1/4 cup frosting red Tint 1/4 cup frosting light red
- Reserve remaining frosting white
- Pipe the shark mouth. Prepare a decorating bag with red frosting and cut 1 1/2 in. tip off the end of the bag. Pipe upside-down crescent shape, forming inside of shark mouth. Smooth using tapered spatula.
- Frost cake. Prepare a decorating bag with white frosting and cut 3/4 in. tip off the end of the bag. Pipe around outside of the mouth, then bottom half of the cake. Smooth with spatula.
- Using a spatula, ice remainder of cake with dark grey frosting, carefully blending dark grey and white line.
- Pipe shark teeth and gums. Prepare a decorating bag with tip 3 and white frosting. Pipe teeth and smooth with a spatula.
- Prepare a second decorating bag with light red frosting. Cut 1/2 in. tip off the end of the bag. Pipe lines on top and bottom of mouth for gums.
- Pipe the eyes. Using the wide end of tip 1A, mark circles for eyes in the dark grey frosting. If desired, remove frosting from the circle.
- Prepare a decorating bag with tip 1A and black frosting. Pipe in eyes and pat down with finger dipped in cornstarch.
- Make the nose. Using a finger dipped in cornstarch, make nostril holes.
Notes
How To
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