Basil, Goat Cheese and Caramelized Onion Flatbread

Instructions

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1. - Preheat oven to 400°F.
2. - In small bowl, stir together goat cheese and 1/2 teaspoon Fresh Basil Flavor. Refrigerate until firm enough to crumble, about 20 minutes.
3. - In medium skillet, melt butter over medium heat. Add onion and cook, stirring occasionally, until golden brown. Stir in balsamic vinegar and cook, stirring constantly, until liquid has evaporated, about 30 seconds. Remove from heat and stir in remaining 1/4 teaspoon Fresh Basil Flavor and salt.
4. - Place naan loaves on baking sheet. Bake 10 minutes. Remove from oven, top with onions, sliced tomatoes and crumbled goat cheese. Bake 5-7 minutes or until toppings are heated through. Cut each into 4 pieces.