Ingredients 4 1/2 cups of your Favorite cake recipe or mix 4 cups Buttercream Frosting 4 cups Buttercream Frosting Color Right Performance Food Coloring Set Color Right Performance Food Coloring Set Ready-To-Use Orange Icing Tube Black Ready-To-Use Icing Tube Tools T-Shirt-Shaped Cake Pan Cake plate Decorator Preferred 11 Inch Straight Spatula Nesting Circles Cookie Cutter Set, 4-Piece 12 in. Disposable Decorating Bags Standard Coupler #7 Round Piping Tip #102 Petal Piping Tip #102 Petal Piping Tip Round Cake Decorating Tip 2 Round Cake Decorating Tip 2 Round Cake Decorating Tip 12 Round Cake Decorating Tip 12 Standard Open Star Tip 13 Coupler Rings 4 Piece Instructions Click to mark complete - Make cake. Bake and cool cake. Prepare icing following recipe directions. Tint icing green and yellow following color formulas. Reserve remaining white icing. Use spatula and white icing to ice cake smooth. Use largest cutter to mark two leg openings. Use second largest cutter to mark neck opening. - Decorate cake. Use tip 7, a decorating bag with coupler and green icing to outline romper area on cake top and sides. Use spatula and green icing to ice romper area smooth. Use tip 102 and green icing to pipe zigzag cuffs. Use tip 7 Use tip 2, a cut disposable decorating bag and yellow icing to pipe line and dots next to cuffs. Use tip 7 and green icing to outline neck and leg openings, placket below neck opening and flap between leg openings. Use tip 2, a decorating bag and yellow icing to pipe line and dots next to cuffs. Use tip 7 and white icing to pipe dot buttons. - Decorate duck. Use tip 12 and yellow icing to pipe dot head and pull-out dot body. Use tip 13 and yellow icing to pipe pull-out wing and hair tuft. Use tip 2 and orange tube icing to pipe pull-out beak. Use tip 2 and black tube icing to pipe dot eye. How To
