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Apricot Filling adds true fruit richness to a variety of cupcake flavors. A splash of orange liqueur puts it over the top! Fill your layer cakes with this sweet Apricot Filling. Flavored with Grand Marnier, lemon juice, and sugar, this apricot filling complements most cakes.

Yield:
3 cups of filling.

Ingredients

  • 2 (6 oz.) pkgs dried apricots
  • 1 1/2 cups water
  • 2 teaspoons Grand Marnier
  • 1 tablespoon lemon juice
  • 1/2 - 3/4 cups granulated sugar
  • Tools

  • Food Processor

Instructions

Click to mark complete