HoAc8796-2.jpg|1
HoAc8796-2.jpg|1

Sledding Marshmallow Snowman

Sledding Marshmallow Snowman
What could be more whimsical than a marshmallow snowman speeding down the drifts on a candy-cane sled? Make one for your gingerbread house display!
Print Recipe

Ingredients

  • Royal Icing

  • Red rectangular or cylindrical hard candy

  • Jumbo marshmallows

  • Mini marshmallows

  • Color fine-tip edible markers

  • Pretzel twists

  • Miniature candy canes

  • Tools

  • Food-safe scissors

  • Round Cake Decorating Tip 5

  • Disposable decorating bags

Instructions

Click to mark complete

  1. Prepare royal icing following recipe directions.
  2. Build snowman. Use knife or scissors to cut jumbo and regular marshmallows in half. Use tip 5 and icing in cut disposable bag to attach a regular marshmallow head on top of a jumbo marshmallow body.
  3. Add coal features. Use black edible marker to draw eyes, mouths, and buttons on snowman.
  4. Add arms. For arms, break pretzel twists into pieces and insert ends into sides of body.
  5. Build sled. Break off hook part of candy canes so curve is mostly intact. Use tip 5 and icing in cut disposable bag to attach candy canes side-by-side.
  6. Add back support. Use tip 5 and icing in cut disposable bag to attach hard candy to back edge of sled. Let set, approx. 2 hours.
  7. Attach snowman. Attach snowman to sled with icing.

Notes

How To

Reviews

Enjoyed this recipe?Why not try one of these!

VIEW ALL RECIPES
!